Its so nice to see how the love for food is spreading all over the world and with so different approaches. This time it was in Prague, Czech Republic.
I saw this place late at night when, as usual, I was looking for a nice Czech place to eat. I could´t miss the big logo and the way they exhibit the meat.
Right a few steps behind you could see the production area, the design was so contemporary thanks to the use of illustration, the arrangement of the equipment and of course the stereo!, I had no doubt that this was the place of some crazy foodies -I could´t do but to identify myself with these guys-.
You could sense the love, the respect and the quality of what they offer and as a foodie or chef, its so helpful to be around of these guys, not just to learn more about food but to hear someones love towards it .
Its a shame it was so late and The Real Meat Society was already closed but I give you the address: náplavní 5 praha or If you know some czech and want to know more about these guys go to The Real Meat Society website.
To really understand these theme you should read Harold McGee´s On Food and Cooking: The Science and Lore of the Kitchen, Chapter 3 Meat. Its awesome and very easy to understand.