I´m originally from México City, México, where I worked as a designer. In the past years I’ve focused on food communication and food development projects, based on my design and culinary background. Currently, I’m finishing the master of Food Culture & Communications: Food, Place & Identity at the Università degli Studi di Scienze Gastronomiche in Italy.
This photo essay is a visual documentation of the friendships between students who all share a clear fascination for food. It is intended as a visual memory of the whole spirit of our class.
. . .but we also learn the pleasure of taste. . .
. . .through roaming the land and the terroir. . .